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Author = G��mez-Guill��n, Maria Carmen
Number of Articles: 3
Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin

Volume 12, Issue 1, November 2024, Pages 96-113

10.22104/ift.2025.7390.2200

Maryam allahyari; Seyed Fakhreddin Hosseini; Maria Carmen Gómez-Guillén

Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin

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  • PDF 1.5 M

Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits

Volume 8, Issue 3, June 2021, Pages 383-398

10.22104/jift.2021.4713.2032

Jaber Ghaderi; Seyed Fakhreddin Hosseini; Iman Shabazadeh; Maria Carmen Gómez-Guillén

Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits

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  • PDF 1.21 M

Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets

Volume 7, Issue 2, February 2020, Pages 223-242

10.22104/jift.2019.3628.1869

Jaber Ghaderi; Seyed Fakhreddin Hosseini; Maria Carmen Gómez-Guillén

Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets

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  • PDF 1 M

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Volume 12 (2024-2025)
Volume 11 (2023-2024)
Volume 10 (2022-2023)
Volume 9 (2021-2022)
Volume 8 (2020-2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017- 2018)
Volume 4 (2016- 2017)
Volume 3 (2015- 2016)
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Volume 1 (2013- 2014)

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