Innovative Food Technologies - Articles List

Author = Mohebbat Mohebbi

Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus)

Volume 4, Issue 3, May 2017, Pages 65-76

10.22104/jift.2017.441

Sahar Naybandi Atashi; S. Ali Mortazavi; Farideh Tabatabaee Yazdi; Mohebat Mohebbi; M. Javad Varidi

Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango

Volume 2, Issue 4, July 2015, Pages 49-61

10.22104/jift.2015.203

Saeed Mirarab Razi; Mohebbat Mohebbi; Ali Alghoone

Innovative Food Technologies

Journal Archive

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)