Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Shahram Beiraghi-Toosi

Number of Articles: 1

Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits

Volume 7, Issue 1, Autumn 2019, Pages 41-56

10.22104/jift.2019.3505.1841

leila ardameh, Shahram Beiraghi-Toosi, Gholamali Golimovahed

Innovative Food Technologies

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