Author = Movahhed, Sara
Number of Articles: 2
Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread

Volume 3, Issue 1, December 2015, Pages 85-92

10.22104/jift.2015.232

Sara Movahhed; Mahsa Namazi Shendi; Taktom Mostaghim

Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality

Volume 1, Issue 3, April 2014, Pages 39-48

10.22104/jift.2014.40

Sara Movahed; Golsa Khalatbari Mohseni; Hossein Ahmadi Chenarbon

Innovative Food Technologies

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