A
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Ahmadi, Omid
Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production [Volume 12, Issue 2, 2025, Pages 114-135]
B
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Barzegar, Abolfazl
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
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Beigzadeh, Reza
Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production [Volume 12, Issue 2, 2025, Pages 114-135]
C
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Carmen Gómez-Guillén, Maria
Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024, Pages 96-113]
E
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Eikani, Mohammad H.
Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024, Pages 34-52]
H
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Heirani, Samaneh
Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024, Pages 17-33]
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Hosseini, Seyed Fakhreddin
Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024, Pages 96-113]
K
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Khandan, Nahid
Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024, Pages 34-52]
-
Koubaa, Mohammed
The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024, Pages 80-95]
M
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Movagharnejad, Kamyar
Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024, Pages 17-33]
N
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Nanvakenari, Sara
Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024, Pages 17-33]
O
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Ostad Rahimi, Alireza
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
R
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Rezaei Mokarram, Reza
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
S
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Safavi, Malahat
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
-
Salehi, Fakhreddin
Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024, Pages 1-16]
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Samary, Kimia
Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024, Pages 1-16]
-
Seifollahi, Fariborz
Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024, Pages 34-52]
-
Sharifi, Akram
The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024, Pages 80-95]
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Sowti Khiabani, Mahmood
Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
T
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Taherkhani, Atefe
The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024, Pages 80-95]
-
Tashakori, Maryam
Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024, Pages 1-16]
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