Main Subjects = شیمی مواد غذایی
Number of Articles: 28
The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou

Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds

Volume 1, Issue 1, December 2013, Pages 65-81

10.22104/jift.2014.23

Javad Mohebi; Ali Asghar Aalamolhoda; Firuz Matlubi Moghaddam; Sirus Nayeri

Innovative Food Technologies

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