Innovative Food Technologies - Articles List

Keywords = چربی

Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat

Volume 9, Issue 2, March 2022, Pages 129-147

10.22104/jift.2021.5208.2067

Zohreh Molaei; Majid Dowlati; Iman Golpour; Hamid GhasemKhani

Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango

Volume 2, Issue 4, July 2015, Pages 49-61

10.22104/jift.2015.203

Saeed Mirarab Razi; Mohebbat Mohebbi; Ali Alghoone

Innovative Food Technologies

Journal Archive

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)