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Persian
Keywords =
Nanotechnology
Number of Articles:
1
Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage
Volume 5, Issue 4, November 2018, Pages
663-680
10.22104/jift.2018.2704.1644
Aryou Emamifar
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PDF
1.8 M
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