Innovative Food Technologies - Articles List

Keywords = Rehydration

Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts

Volume 11, Issue 4, August 2024, Pages 356-372

10.22104/ift.2025.7407.2202

Sepideh Vejdanivahid; Fakhreddin Salehi

Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process

Volume 11, Issue 3, May 2024, Pages 182-197

10.22104/ift.2024.6635.2164

Fakhreddin Salehi

Innovative Food Technologies

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Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

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