Innovative Food Technologies - Articles List

Keywords = Effective moisture diffusivity coefficient

Investigation the effect of drying methods on the quality properties of wild saffron corm (Joghasem)

Articles in Press, Accepted Manuscript, Available Online from 04 July 2025

10.22104/ift.2025.7616.2215

Fakhreddin Salehi; Hamidreza Ghorbani; Kimia Samary

Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process

Volume 11, Issue 3, May 2024, Pages 182-197

10.22104/ift.2024.6635.2164

Fakhreddin Salehi

Innovative Food Technologies

Journal Archive

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)