Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Osmotic dehydration"

Number of Articles: 1

Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network

Volume 11, Issue 1, Autumn 2023, Pages 61-75

10.22104/ift.2023.6155.2136

Neda Maftoonazad, Akbar Jokar, Mashalla Zare

Innovative Food Technologies

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