Keywords = Color characteristics
Number of Articles: 2
Evaluation of the effect of microbial transglutaminase enzyme and whey protein concentrate on sponge cake texture characteristics based on image processing

Articles in Press, Accepted Manuscript, Available Online from 31 January 2026

10.22104/ift.2026.8007.2254

Hossein Jooyandeh; Saman Abdanan Mahdizadeh; Sara Saniee

Innovative Food Technologies

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