Innovative Food Technologies

Innovative Food Technologies

Keywords = Oily cake
Number of Articles: 1

Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake

Volume 8, Issue 3, Spring 2021, Pages 365-382

10.22104/jift.2021.4595.2020

Laleh Mahmoudi, Hamid Tavakolipour, Leila roozbehnasiraii, Ahmad Kalbasi-Ashtari

Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake
Innovative Food Technologies

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