Innovative Food Technologies

Keywords = Ultrasonication

Number of Articles: 2

Effect of Combined Osmotic–Ultrasound Pretreatment on Physical Properties and Surface Microstructure of Freeze‑Dried Apple Cubes Using a Two‑Dimensional Wavelet Transform Approach

Articles in Press, Accepted Manuscript, Available Online from 04 April 2026

Samira Baratian Ghorghi, morteza kashaninejad, Mohsen Heydari, Khashayar Sarabandi, Alireza Vasiee

Volume 8, Issue 1, Autumn 2020, Pages 139-156

Rojhin Tavakoli, Mostafa Karami, Samira Bahramian, Aryou Emamifar

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)