Innovative Food Technologies

Keywords = hot air

Number of Articles: 3

Simultaneous use of combined hot air-infrared methods through different cycles of intermittent infrared during the drying of carrot slices

Articles in Press, Accepted Manuscript, Available Online from 21 June 2026

Habibeh Nalbandi, Sadegh Seyedlou, Maryam Ranjoury

Volume 11, Issue 2, Winter 2024, Pages 140-154

rashin shahsavar, Mahdi Kashaninejad, Aman Mohammad Ziaiifar, Yahya Maghsoudlou

Volume 7, Issue 3, Spring 2020, Pages 447-460

Ali Kiapey, Ebrahim Taghinezhad, Mahdi Ghasemi-Varnamkhasti, Mostafa Bahrami

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)