Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Bioactive peptides

Number of Articles: 1

Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis

Volume 6, Issue 4, Summer 2019, Pages 583-599

10.22104/jift.2019.3442.1837

Raheleh Iravani Mohajeri, Mahta Mirzaei, Hamideh Ofoghi

Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis

Innovative Food Technologies

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