Innovative Food Technologies

Innovative Food Technologies

Keywords = olive
Number of Articles: 1

The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil

Volume 2, Issue 1, Autumn 2014, Pages 83-91

10.22104/jift.2014.71

Fatemeh Hamedani, Mohammad Hosein Haddad Khodaparast, Reza Esmaeilzadeh kenari, Smaeel Ataee-salehi

Innovative Food Technologies

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