Innovative Food Technologies - Articles List

Keywords = P. khinjuk kernel

The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil

Volume 2, Issue 1, December 2014, Pages 83-91

10.22104/jift.2014.71

Fatemeh Hamedani; Mohammad Hosein Haddad Khodaparast; Reza Esmaeilzadeh kenari; Smaeel Ataee-salehi

Innovative Food Technologies

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