Innovative Food Technologies

Innovative Food Technologies

Keywords = homogenization pressure
Number of Articles: 1

Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt

Volume 2, Issue 1, Autumn 2014, Pages 39-48

10.22104/jift.2014.67

Ramouna Masoud, Vajiheh Fadaei Noghani, Kianoush Khosravi-Darani

Innovative Food Technologies

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