Innovative Food Technologies - Articles List

Keywords = Antioxidative activity

Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that

Volume 2, Issue 3, May 2015, Pages 85-96

10.22104/jift.2015.128

Abolfazl Fadavi; Hadi Koohsari

Effects of ultrasound waves on carrot juice quality using of RSM

Volume 2, Issue 1, December 2014, Pages 17-25

10.22104/jift.2014.68

Maryam Tavakoli-Dakhrabadi; Zohreh Hamidi-Esfahani; Soleiman Abbasi

Innovative Food Technologies

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