Innovative Food Technologies

Innovative Food Technologies

Keywords = Total phenol
Number of Articles: 2

Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise

Volume 12, Issue 3, Spring 2025, Pages 237-248

10.22104/ift.2025.7542.2209

Mohammad Noshad, Mohammad Hojjati, Bahareh Goodarzi shamsabadi

Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter

Volume 3, Issue 1, Autumn 2015, Pages 69-84

10.22104/jift.2015.231

Zohreh Mohammadi Yeganeh, Faramarz Khodaiyan, S. Saeed Hosseini, Mohammad Safari, Keramtollah Rezaee, S. Mohammad Mousavi

Innovative Food Technologies

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