Innovative Food Technologies

Innovative Food Technologies

Keywords = Oxidation
Number of Articles: 5

Study on the efficiency of safflower aqueous extract for prevention of potato chips oxidation

Volume 5, Issue 2, Winter 2018, Pages 177-188

10.22104/jift.2017.2519.1590

Mohamad Javad Jani, Somayeh Rahimi, Sara Koohi Kamali

Monitoring of olive oil oxidation during accelerated storage using machine vision system

Volume 4, Issue 3, Spring 2017, Pages 77-88

10.22104/jift.2017.444

Alireza Sanaeifar, Abdolabbas Jafari, S. Mehdi Nassiri, M. Taghi Golmakani, Mohammad Eghtesad