Innovative Food Technologies - Articles List

Keywords = Vacuum

Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteristics.

Volume 12, Issue 2, February 2025, Pages 193-211

10.22104/ift.2025.7466.2204

Pedram Mohammadi; Reza Amiri Chayjan; Hosain Darvishi

Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates

Volume 5, Issue 2, February 2018, Pages 241-251

10.22104/jift.2017.2449.1571

Ailin Eydkhani roudi; Farnoosh Attar; Mehrnaz Aminifar; Zahra Alayi Roozbehani

Innovative Food Technologies

Journal Archive

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)