Keywords = Egg
Number of Articles: 2
Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Volume 7, Issue 3, May 2020, Pages 365-378

10.22104/jift.2020.3560.1856

Mohammad javad Mahmoodi Mahmoodi; , Mohsen Azadbakht; Ali Asghari; Behrouz Dastar

Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Classification of Eggs Based on the Internal Quality Using of Computer Vision

Volume 4, Issue 4, July 2017, Pages 109-122

10.22104/jift.2017.2132.1488

Elham Nematinia; Saman Abdanan Mehdizadeh; Mohammad Reza Ghorbani

Innovative Food Technologies

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