Keywords = quality
Evaluating the criteria for flour quality based on Fuzzy DEMATEL

Volume 11, Issue 3, May 2024, Pages 249-275

10.22104/ift.2024.6979.2177

Mohammad Noshad; Mohammad Hojjati

Evaluating the criteria for flour quality based on Fuzzy DEMATEL


Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids

Volume 9, Issue 4, August 2022, Pages 383-405

10.22104/ift.2022.5628.2101

Fateme Sharifi; Mojtaba Naderi-Boldaji; Mohsen Ghasemi; Mahdi Ghasemi-Varnamkhasti; Ali Maleki

Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids


Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage

Volume 5, Issue 4, November 2018, Pages 557-566

10.22104/jift.2017.2151.1494

Zibandeh Akhlaghan; Aref Oladghaffari; Sodeif Azadmard Damirchi

Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage


Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Volume 2, Issue 3, May 2015, Pages 25-41

10.22104/jift.2015.127

Reza Goli; Mahdi Ghasemi-Varnamkhasti; Mrayam Mirzaee; S. Saeed Mohtasabi


Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits

Volume 1, Issue 1, December 2013, Pages 49-64

10.22104/jift.2014.22

Elahe Jali; Javad Keramat; Mohammad Hojjatoleslamy; Mahshid Jahadi