Innovative Food Technologies - Articles List

Keywords = soybean oil

Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil

Volume 5, Issue 3, July 2018, Pages 469-483

10.22104/jift.2017.2263.1527

Arezoo Moshiri Roshan; Abbas Ali Sari; Narjes Aghajani

Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT

Volume 1, Issue 3, April 2014, Pages 15-28

10.22104/jift.2014.41

Mona Mazaheri Kalahrodi; Alireza Bassiri; Hosein Jalali

Innovative Food Technologies

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