Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Reactive oxygen species

Number of Articles: 1

Comparison of the antioxidant activity of Echium amoenum Fisch and C.A. Mey, Chamaemelum nobile (L.) All and Camellia sinensis (L.) O. Kuntze on oleic acid photooxidation using water soluble porphyrin complexes as catalyst

Volume 4, Issue 4, Summer 2017, Pages 57-66

10.22104/jift.2017.483

Mahdi Hajimohammadi, Maliheh Bagheri

Innovative Food Technologies

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