Innovative Food Technologies - Articles List

Keywords = Viscosity

The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties

Volume 4, Issue 4, July 2017, Pages 45-55

10.22104/jift.2017.461

Mostafa Karami; Sharareh Saleh

Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango

Volume 2, Issue 4, July 2015, Pages 49-61

10.22104/jift.2015.203

Saeed Mirarab Razi; Mohebbat Mohebbi; Ali Alghoone

Innovative Food Technologies

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