Innovative Food Technologies

Innovative Food Technologies

Keywords = droplet size
Number of Articles: 1

Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, Winter 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Mehran Alami, Mahdi Kashaninejad

Innovative Food Technologies

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