Innovative Food Technologies

Author = Mohammadzadeh Milani, Jaafar

Number of Articles: 2

Effect of different extraction methods on total phenolic content and antioxidant activity of the walnut (Juglans regia L.) leaves from Damavand, Shahrood and Hezarjarib

Volume 5, Issue 2, Winter 2018, Pages 349-359

Eisa Sanadgol, Zeinab Raftani Amiri, Jafar Mohammadzadeh Millani

Volume 1, Issue 4, Summer 2014, Pages 37-47

Behnaz Yazdani, Jaafar Mohammadzadeh Milani, Ebrahim Hosseini

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)