Innovative Food Technologies

Innovative Food Technologies

Author = Pourreza, Hamid-Reza
Number of Articles: 1

The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron

Volume 7, Issue 1, Autumn 2019, Pages 97-113

10.22104/jift.2019.3067.1738

Morteza Mohammadzadeh, Masoud Taghizadeh, Hassan Sadrnia, Hamid-Reza Pourreza

The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron
Innovative Food Technologies

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