Innovative Food Technologies

Innovative Food Technologies

Author = vahedi Torshizi, Mohammad
Number of Articles: 4

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Volume 7, Issue 2, Winter 2020, Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht, Hamid Rayeni Moghbeli, Mohammad Vahedi Torshizi

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Volume 7, Issue 1, Autumn 2019, Pages 1-15

10.22104/jift.2019.3411.1818

Mohammad vahedi Torshizi, Mohsen Azadbakht, Mahdi Kashaninejad

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Determination of pear bruises due to a thin edge compression load by CT scan method

Volume 6, Issue 3, Spring 2019, Pages 305-321

10.22104/jift.2018.2842.1684

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Mohammad Javad Mahmoodi

Determination of pear bruises due to a thin edge compression load by CT scan method
Innovative Food Technologies

Journal Archive