Author = Ghanbarzadeh, Babak
Number of Articles: 2
Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics

Volume 1, Issue 4, September 2014, Pages 61-79

10.22104/jift.2014.44

Monavar Tahmasebi-Pour; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh

Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying

Volume 1, Issue 3, April 2014, Pages 49-68

10.22104/jift.2014.38

Enayat-Allah Naghavi; Jalal Dehghannya; Babak Ghanbarzadeh

Innovative Food Technologies

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