Innovative Food Technologies

Innovative Food Technologies

Author = Paria Rahnemoon
Number of Articles: 1

The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat

Volume 5, Issue 4, Autumn 2018, Pages 583-596

10.22104/jift.2018.2552.1599

Paria Rahnemoon, Mahboobe Sarabi Jamab, Majid Javanmard Dakheli, Aram Bostan

Innovative Food Technologies

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