Toggle navigation
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Indexing and Abstracting
Related Links
FAQ
Peer Review Process
News
Guide for Authors
Terms and Conditions
Guide for Authors
Journal Forms
Submit Manuscript
Reviewers
Contact Us
Journal Metrics
Login
Login
Register
Persian
Author =
Sharareh Saleh
Number of Articles:
1
The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties
Volume 4, Issue 4, July 2017, Pages
45-55
10.22104/jift.2017.461
Mostafa Karami; Sharareh Saleh
View Article
PDF
905.9 K
Articles in Press
Current Issue
Journal Archive
Volume 11 (2023-2024)
Volume 10 (2022-2023)
Volume 9 (2021-2022)
Volume 8 (2020-2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017- 2018)
Volume 4 (2016- 2017)
Volume 3 (2015- 2016)
Volume 2 (2014- 2015)
Volume 1 (2013- 2014)
)