Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Attar, Farnoosh

Number of Articles: 1

Evaluation the effect of various methods of thermal concentration on physical and chemical characteristics, phenolic compounds and sensorial properties of lime juice concentrates

Volume 5, Issue 2, Winter 2018, Pages 241-251

10.22104/jift.2017.2449.1571

Ailin Eydkhani roudi, Farnoosh Attar, Mehrnaz Aminifar, Zahra Alayi Roozbehani

Innovative Food Technologies

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Volume 13 (2025-2026)

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