Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Moshiri Roshan, Arezoo

Number of Articles: 1

Optimization of the Ajowan seed aceton extract, extraction condition and it’s effect on oxidative stability of crude soybeen oil

Volume 5, Issue 3, Summer 2018, Pages 469-483

10.22104/jift.2017.2263.1527

Arezoo Moshiri Roshan, Abbas Ali Sari, Narjes Aghajani

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

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Volume 10 (2022-2023)

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