Innovative Food Technologies

Innovative Food Technologies

Author = hazbavi, isa
Number of Articles: 1

Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient

Volume 7, Issue 1, Autumn 2019, Pages 31-40

10.22104/jift.2019.3199.1769

Ardeshir Karamian, isa hazbavi, Feizollah Shahbazi

Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient
Innovative Food Technologies

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