Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Kashaninejad, Mahdi

Number of Articles: 1

Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum

Volume 1, Issue 2, Winter 2014, Pages 39-48

10.22104/jift.2013.27

Fakhreddin Salehi, Mahdi Kashaninejad

Innovative Food Technologies

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