Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Nazeri, Fatemeh Sadat

Number of Articles: 1

Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing

Volume 5, Issue 3, Summer 2018, Pages 385-396

10.22104/jift.2017.2153.1495

Fatemeh Sadat Nazeri, Mehdi Kadivar, Iman Izadi, Milad Fathi

Innovative Food Technologies

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Volume 13 (2025-2026)

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