• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Related Links
    • FAQ
    • Peer Review Process
    • News
  • Guide for Authors
    • Terms and Conditions
    • Guide for Authors
    • Journal Forms
  • Submit Manuscript
  • Reviewers
  • Contact Us
  • Journal Metrics
  • Login
    • Login
    • Register
  • Persian
Author = Nalbandi, Habibeh
Number of Articles: 2
Simultaneous use of precooling process and modified atmosphere packaging on the quality properties and shelf life of sweet cherry

Articles in Press, Accepted Manuscript, Available Online from 07 May 2026

10.22104/ift.2026.8185.2281

habibeh nalbandi; Sadegh Seyedlou; Media Sighar Ghiasi; Shamsollah Abdolahpour

  • View Article

Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution

Volume 7, Issue 2, February 2020, Pages 313-326

10.22104/jift.2019.3700.1883

Sadegh Seiiedlou; Habibeh Nalbandi; Amir Bodaghi

Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution

  • View Article
  • PDF 1.4 M

Innovative Food Technologies
  • Articles in Press
  • Current Issue

Journal Archive

Volume 13 (2025-2026)
Volume 12 (2024-2025)
Volume 11 (2023-2024)
Volume 10 (2022-2023)
Volume 9 (2021-2022)
Volume 8 (2020-2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017- 2018)
Volume 4 (2016- 2017)
Volume 3 (2015- 2016)
Volume 2 (2014- 2015)
Volume 1 (2013- 2014)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

  • MSRT Journal Rank: International 2025-08-11
  • ISC index = 0.063 ; Q3 2024-11-18
  • Assigning Digital Object Identifier (DOI) to the Published Papers 2017-07-18

Innovative Food Technologies is licensed under a

Innovative Food Technologies (IFT) is licensed under a Creative Commons Attribution 4.0 International License

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal management system. designed by sinaweb