Innovative Food Technologies - Articles List

Author = Ganjloo, Ali

Optimization and comparative evaluation of ultrasound-assisted extraction of bioactive phenolic compounds from feijoa (Feijoa sellowiana) leaves

Volume 5, Issue 1, November 2017, Pages 49-64

10.22104/jift.2017.506

Yasaman Poodi; Mandana Bimakr; Ali Ganjloo; Soheila Zarringhalami

Modelling and optimization of radical scavenging activity of Eryngium caucasicum Trautv leaf extracts obtained by ultrasound assisted extraction

Volume 4, Issue 3, May 2017, Pages 25-37

10.22104/jift.2017.424

Aref Norouzi; Mandana Bimakr; Ali Ganjloo; Soheila Zarringhalami

Innovative Food Technologies

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Volume 11 (2023-2024)

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Volume 9 (2021-2022)

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Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

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