Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Sharifian, Zahra

Number of Articles: 1

Physicochemical characterization of dried pumpkin using osmosis – microwave method

Volume 4, Issue 3, Spring 2017, Pages 133-150

10.22104/jift.2017.437

Zahra Sharifian, S. Hossein Hosseini Ghaboos

Innovative Food Technologies

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