Innovative Food Technologies - Articles List

Author = sedaghat, nasser

Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP

Volume 10, Issue 2, February 2023, Pages 152-135

10.22104/ift.2022.5856.2122

parinaz asgari; nasser sedaghat; seyed Mahmoud Mousavi

The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films

Volume 4, Issue 2, January 2017, Pages 67-80

10.22104/jift.2016.387

Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani; Naser Sedaghat

Innovative Food Technologies

Journal Archive

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)