Innovative Food Technologies - Articles List

Author = Karami, Mostafa

Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life

Volume 8, Issue 1, November 2020, Pages 139-156

10.22104/jift.2021.4541.2015

Rojhin Tavakoli; Mostafa Karami; Samira Bahramian; Aryou Emamifar

The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties

Volume 4, Issue 4, July 2017, Pages 45-55

10.22104/jift.2017.461

Mostafa Karami; Sharareh Saleh

Innovative Food Technologies

Journal Archive

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)