Innovative Food Technologies

Innovative Food Technologies

Author = Kadkhodaee, Rassoul
Number of Articles: 4

Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition

Volume 5, Issue 1, Autumn 2017, Pages 1-12

10.22104/jift.2017.442

Hoda Khalesi, Bahareh Emadzadeh, Rassoul Kadkhodaee

Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator

Volume 4, Issue 2, Winter 2017, Pages 55-66

10.22104/jift.2016.390

Zahra Aghaei, Bahareh Emadzadeh, Behrouz Ghorani, Rassoul Kadkhodaee