Innovative Food Technologies - Articles List

Author = Homa Torabizadeh

Physicochemical and structural properties assessment of rice bran oil and proteins

Volume 13, Issue 1, November 2025, Pages 37-60

10.22104/ift.2025.7772.2226

Shiva Abbasi; Homa Torabizadeh

Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch

Volume 12, Issue 3, May 2025, Pages 287-303

10.22104/ift.2025.7624.2216

Homa Torabizadeh

Single-step High Fructose Syrup Production from Chicory Inulin by Immobilized Inulinase on Functionalized nanomagnetite Via Protein Nanoparticles

Volume 4, Issue 1, November 2016, Pages 79-91

10.22104/jift.2016.347

Mohaddeseh Mikani; Homa Torabizadeh; Reza Rahmanian

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)