Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Alghoone, Ali

Number of Articles: 1

Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango

Volume 2, Issue 4, Summer 2015, Pages 49-61

10.22104/jift.2015.203

Saeed Mirarab Razi, Mohebbat Mohebbi, Ali Alghoone

Innovative Food Technologies

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Volume 13 (2025-2026)

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