Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = armin, mohammad

Number of Articles: 1

Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour

Volume 10, Issue 2, Winter 2023, Pages 101-118

10.22104/ift.2022.5897.2125

elham azadfar, amir hossein elhami rad, Akram Sharifi, mohammad armin

Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour

Innovative Food Technologies

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Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

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