Innovative Food Technologies

Innovative Food Technologies

Author = Basiri, Alireza
Number of Articles: 3

Quantitative Detection of Adulteration in Brown Sumac (Rhus coriaria) Powder Using Hyperspectral Imaging and Machine Learning

Articles in Press, Accepted Manuscript, Available Online from 26 January 2026

10.22104/ift.2026.8058.2259

Esmat Kishani Farahani, Seyedehsamaneh Shojaeilangari, Alireza Basiri

Deep Learning-Enabled Hyperspectral Classification of Zhambons

Volume 13, Issue 3, Spring 2026, Pages 281-295

10.22104/ift.2025.8010.2255

Seyedehsamaneh Shojaeilangari, Esmat Kishani Farahani, Alireza Basiri

Deep Learning-Enabled Hyperspectral Classification of Zhambons

Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan

Volume 10, Issue 1, Autumn 2022, Pages 49-68

10.22104/ift.2022.5678.2110

Homa Torabizadeh, Bahare Ghavidel, Alireza Basiri, Alireza Shakeri, Mehrdad Azin, Bahram Tafaghodinia

Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan
Innovative Food Technologies

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